Menus
- Breakfast
- Millie’s Signature Sandwiches
- Double Stacked Burger Platter
- Aunt Millie’s Entrées
- Homestyle Favorites
- Aunt Millie’s Italian Pasta Meals
- Mile High Meat ‘N’ Potato Bowls
- Sandwich Favorites
- Fresh From the Garden
- Soups, Sides, & Appetizers
- Beverages
- Kids Menu
- Bakery
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For A Hearty Appetite! 2 Jumbo Pancakes, 2 Farm Fresh Eggs With Your Choice Of... 4 Strips Bacon -or- 4 Sausage -or- 2 Bacon & 2 Sausage, You Decide
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Grilled sourdough bread filled with crispy chicken tenders (plain, medium,orhot) topped with a blend of melted provolone, mozzarella and bleu cheese dressing
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Sliced sautéed mushrooms, stacked and topped with melted Swiss cheese for a true mushroom lovers delight
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A real feast! A generous portion of cheddar melted over bacon and topped with hickory smoked BBQ sauce
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Our double stacked burger patties topped with fresh cheese curd, fries & gravy
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Chicken fingers, crisscross fries and cheddar cheese over fresh greens with a side of warm riviera dressing
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Three hearty layers of moist carrot cake and homemade cream cheese icing
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We start early in the morning with the freshest ingredients and bake the best, biggest cream filled pies before the sun comes up
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We offer a variety of oversized fluffy muffins to please you daily. If you’ve never tried our muffins, we are known for our incredible fruit packed Blueberry Muffins
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A cream cheese roll with your choice of fruitfilling (ask for today’s variety)
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Almond filled Danish dough topped with toasted slivered almonds and drizzled with icing
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Freshly baked light round dough filled with a cream and homemade Bavarian custard filling, finished with ganache
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We add chocolate to our fresh baked brownies for extra richness, triple stacked and filled with rich mousse (chocolate, chocolate peanut butter, or peanut butter)
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Filled with Bavarian custard and iced with ganache
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Aunt Millie’s time honored recipe—layers of cinnamon dough swirled high, baked and topped with gobs of vanilla icing or cream cheese icing
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Old time favorite pastry with icing
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Whipped sweet ricotta and chocolate chips in a fried pastry shell
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Twice the delight! Enough to share—sandwiched layers of puff pastry filled with Bavarian custard filling topped with strawberry glaze and freshly sliced strawberries mounded with whipped cream
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Gluten Free!! But this ball doesn't taste like its missing anything! A soft peanut butter truffle dipped in Belgium dark chocolate.